Mysterious new Irish artist Emakousma is "a collection of semi-dried brain cells with a distinctive nutty eggy flavour, often used as seasoning for Matzah brei." Currently uploading haunting lo-fi acoustic explorations, we are anticipating very interesting things to come.
Tell us a little about your musical background.
I was given a guitar at 13 and shown how to play the blues loud and ignorantly. I think everything's just been an extension from that. I pick up new influences whenever I'm lucky to hear them and mostly learn styles and techniques from memory. Then they just sort of work their way into whatever I play. I've tried to learn the rules and technical side of things a few times, but I'm not a good student, my head wasn't made to remember things. Plus I've never been fond of the idea there's a specific way to do anything.






